You are coming to visit the Gizeh pyramids and soon the new Grand Egyptian museum? Instead of a classic lunch, why not add a human, sensory and cultural experience to your trip, and immerse yourself in the tasting of surprising dishes prepared for the court of the Pharaohs through the ages of Ancient Egypt.

Teams from Dans le Noir? in Cairo conducted a precise investigation with specialists from Ancient Egypt. Edouard de Broglie, founder of «Dans le Noir? » and Haya El Badawy, Graduate of the Faculty of Archeology, Cairo University, conducted extensive research at the Cairo  Museum of Egyptian Antiquities. Everything has been sifted: utensils, techniques, recipes, ingredients, origin, … Our meals are therefore a fun, friendly and educational experience that will complete your visit to the Pyramids and the new Grand Egyptian   Museum. Upon request, a cuisine specialist of the ancient Egypt can come for a mini-conference on the subject and answer all your questions.

The authentic and tasty cuisine of the restaurant Dans le Noir? Cairo - Gizeh is based on a selection of high-quality ingredients, fresh fruits and vegetables. This food is accompanied by fresh juices made with traditional methods. Of course the cuisine had to be adapted to the contemporary era and the standards of hygiene and safety are applied as in all quality restaurants. All our dishes and fresh fruit cocktails are tested and improved with tastings carried out by our sensory experts in absolute darkness.